Seafood and southern, low-country food is the theme at the Crab Pot. Specialties of the house include fresh local oysters, Steamer Pots, jambalaya, chowders and ribs. The funky, screened-in dining room and bar offers great old-time, Topsail fun. Food can be packaged to go, and a children's menu is available. Home of the 64-oz Margarita, the Crab Pot has a full bar, plenty of shaker cans and beach music. It is closed from Thanksgiving until March.

Fill out the form below to send your comment or question to Crab Pot!

Your Name
Your Email
Phone Number
To reduce unwanted SPAM, please answer the following question and complete the CAPTCHA field:
What colour is a blue sky?
	Refresh
Enter code above
Message